Dealing with an overactive smoke alarm : AskCulinary
Help me Reddit!
Every time I bake rooster wings, my smoke alarm is going off. (I posted about it on Serious Eats right here: https://www.reddit.com/r/seriouseats/comments/b2jrnn/kenjis_oven_fried_wings_always_set_off_my_smoke/)
The Serious Eaters have been in point of fact useful in troubleshooting, however I appear to be in a atypical scenario with tremendous prime ceilings so I will be able to’t succeed in the alarm, a hardwired smoke alarm, and a brand new oven. A Serious Eats commenter instructed placing salt within the backside of the pan, and it is helping a TINY bit. Tonight, after dumping my complete salt cellar onto the pan and turning the variability hood on prime ahead of opening the oven, the smoke alarm went off for a short-ish time and did not get started absolutely the 2nd I opened the oven. But I am searching for higher effects.
What else can move within the backside of the pan? Bread? Flour? Semolina? Oatmeal? Should I take a look at the usage of a distinct pan, now not 1 / 4 or part sheet pan? I will be able to take a look at anything else! Just so long as it does not contain messing with the smoke alarm itself.